Spritz Cookies

Makes 75 cookies

Ingredients:
2 sticks butter, room temp
3/4 C sugar
2 egg yolks
1 t almond extract

1 t vanilla extract
2 1/4 C all-purpose flour
1/2 t salt
light corn syrup
colored sprinkles

Method: Preheat the oven to 350 F. Cream the butter and sugar until light, ~3 min. Add the egg yolks, almond extract and vanilla. Beat unttil well incorporated. Whisk together the flour and salt in a bowl. Add to the butter mixture and beat until combined, ~1 1/2 min. Use hands to combine the dough into a shaggy ball. Press cookies onto an ungreased cookie sheet with a spritzer. Bake for 8-10 min, rotating halfway. The cookies are barely brown. Remove the cookies to a rack and cool. Lightly brush with corn syrup and decorate with the sprinkles.